The Restaurant
Coastal cuisine with your feet in the sand
A concept combining tradition, modernity, and sharing dishes placed in the center of the table, selected by the guests and to be enjoyed together.
Led by the talented female chef Stéphanie Ruelle, Da Mare's cuisine invites you to surprising ways of dining — with your feet in the sand and your eyes facing the horizon. Lunch and dinner, from April to October.
The Mediterranean Crudo Bar
Without a doubt, the house specialty: a bar dedicated to tartares and ceviches, featuring recipes that are as indulgent as they are surprising—raw fish prepared to order, Corsican citrus fruits, and exotic condiments.
To be composed according to mood: classic, signature, or creation of the day.
The summer menu
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Fried squid with lemon sauce
Corsican Charcuterie Platter
Corsican charcuterie and Corsican cheese board
Cucumber feta, Greek yogurt, lemon, cumin, pita bread — extra pita bread €2.50
Gourmet salads
Breaded chicken, hazelnuts, soft-boiled egg, Parmesan, grilled anchovies
Watermelon, feta, mint, Kalamata olives, pistachios, honey
Old-Fashioned Tomatoes, Purple Pesto, Parmesan Tuile
The Chef's Specialties
Stuffed with goat cheese, pine nuts, and honey
Grilled eggplant, braised beef, béchamel, parmesan
Crispy prawns, sweet and sour sauce, soy, honey
Grilled octopus, fennel, roasted red pepper, bottarga, Kalamata olives, pistachio, smoked sauce
The Mediterranean Crudo Bar
Sea bream crudo, coconut milk, avocado, sweet potato, cilantro, lime
Red Tuna Tartare, pineapple Teriyaki sauce, pan-seared foie gras
Sea Bass Burger with Sushi and Wasabi
Mille-feuille of meager fish, goat cheese, citrus fruits
Sea Bass Tiradito, Watermelon Salsa, Bell Pepper, Kaffir Lime
The Fisherman of Palombaggia
Depending on the day's catch: Sea bass, sea bream, John Dory, sole… Side dishes: vegetable tian, candied lemon, and truffle-infused potato purée
Pasta and Risotto
Chef's suggestion based on the daily catch
Seafood Orzo Pasta: mussels, calamari, clams, clam juice
The butcher
Goat cheese and fresh fig burger, beef steak, parsley baby potatoes
400g aged Aubrac ribeye steak, buttered baby potatoes with parsley
Marinated lamb chops with oregano, thyme, lemon, confit tomatoes, Kalamata olives, pita bread, zucchini freshness
Side Dishes
Desserts
Raugi ice cream in a glass jar
250 ml glass — €13.50
Tahitian vanilla, strawberry sorbet, strawberry compote, meringue
Organic Corsican lemon sorbet, Indian Alphonso mango sorbet, raspberry sorbet
Coconut sorbet, mango-passion fruit sorbet, passion fruit coulis, meringue
Madagascar vanilla ice cream, Piedmont hazelnut ice cream, chestnut cream, meringue
Iced cookies, gianduja ice cream, royal chocolate sauce, meringue
Sicilian pistachio ice cream, Piedmont hazelnut ice cream, macaron biscuit, Crokonuts sauce
Lemon tart ice cream, crumble, meringue
Our prices are net, service included.
All our meats are of controlled French and EU origin.
Dinner facing the sunset
When the light falls on Palombaggia, the atmosphere at Da Mare changes. Candles, soft music, and a glowing sky: dinner naturally extends into a lounge evening, cocktail in hand.
Evening service starting at 7:30 PM. Reservations are strongly recommended during high season.
Your table is waiting for you
Online booking in seconds, lunch and dinner, from April to October.